Job Type: Full Time
To serve our guests to the highest of standards, be able to take food and drink orders, be able to recommend guests of different products and be able to advise guests when necessary going above and beyond the expected. Understand and appreciate the need for being able to work as part of a team as well as using your own initiative.
Appreciate the need for consistency within the company and being able to have the ability to communicate on a professional level with all guests.
Skills – Essential
- High standard of practice
- Ability to work under pressure
- Ability to problem solve
- Ability to work as a team and on own initiative
- Be able to show compassion to guests
- Accuracy and attention to detail
- Excellent communication skills